Caramelized Pork and Sweet Potatoes

Next time you have a couple of friends over, try this delicious and easy recipe.

Serves 4| Hands-On Time: 20m | Total Time: 40m

Ingredients

• vegetable cooking spray
• 2 medium sweet potatoes, scrubbed and thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary leaves, chopped
• 2 pork tenderloins, halved (0.7 to 0.9 kg total), 4 skinless, boneless chicken-breast halves
• 1/2 teaspoon kosher salt
• freshly ground black pepper
• 2 tablespoons mustard
• 3 tablespoons sugar
• juice from 1 orange

Directions

1. Heat oven to 230ºc. Lightly coat 2 baking pans with cooking spray. In a bowl, toss the sweet potato slices with oil.
2. Arrange potatoes in a single layer on one baking pan. Sprinkle with half the rosemary. Place in the oven and roast until tender, about 30 minutes.
3. Meanwhile, season each side of the meat with salt and a few grinds of pepper. Spread with mustard. Sprinkle with sugar and remaining rosemary.
4. Arrange the meat on the second baking pan. Roast, turning once, until cooked through, 20 minutes for pork or chicken.
5. Check the potatoes for tenderness; cook longer if necessary. Arrange on 4 plates and top with the meat. Cover to keep warm.
6. Place the baking pan used for the meat over medium heat on the stovetop. Add the orange juice and cook until slightly thickened, about 2 minutes. Pour the juice over meat. Season with salt and pepper to taste.

What wine would you recommend to serve with this dish?

Source: realsimple